It's not every day that I make six pies; two is more the norm. But the party following last weekend's black belt exam in Myo Sim Karate and Kendo called for potluck pies. There is also the tradition of presenting one of the master instructors with his own pumpkin pie to take home. I planned on four for the party and one for the master and ended up with those plus one for the family. I started with key lime since the crust
After the key lime, it was on to the two pumpkin pies. Unfortunately, I got distracted and forgot to turn the oven temperature down after the first 15 minutes. This resulted in two slightly overdone pies.
I did the mocha pie last because it requires no cooking at all. Unfortunately, with no into and out of the oven, I forgot to take any photos of the mocha in progress. I did get a shot of all six, though the key lime still lacked its meringue and the mocha lacked its espresso whipped cream topping.
The pies were a huge hit at the party; the key lime was particularly praised. One person added some of the hostess' extra-jalapeno guacamole to the mocha pie and suggested we combine the two and go into business. Another person added the guacamole to the dregs left in the pie plate and agreed that the two went quite well together. We brought home empty pie plates and just a small portion of pumpkin. The husband has been doing his best to get rid of that and the slightly overdone pumpkin pie I kept for the family. Older son and I are doing a 90-day nutrition challenge, under which we stopped eating processed sugar the day after the exam and party. Yeah, somewhat sucks to be us right now on National Donut Day, but there are some benefits. Perhaps I'll blog about those elsewhere.