I'm having my mom over for dinner tomorrow, Mother's Day, and asked her what kind of pie she wanted for dessert. She said whatever the men in my house wanted, though preferably not something crunchy given her dentures. The husband wanted apple, and older son had no objections, so apple it was, made a day in advance since tomorrow is one of those busy days. I used a mixture of Granny Smith and golden delicious apples, and brushed the top crust with egg white and sprinkled sugar. I do like the way it turned out; it may, in fact, be one of the most beautiful pies I've made. Here's hoping it tastes as good as it looks.
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