I did make the welcoming pie, yesterday, when younger son arrived to leave his dog here while he went skiing with friends. It's a butterscotch cream pie, with walnuts added.
The cream filling is a bit creamier than I had anticipated, and I did not do either of the suggested toppings, meringue or whipped cream. It was pronounced a success and will not go to waste at the same time it goes to waist.
I also made two pumpkin pies, one for us and one for one of our karate master instructors whose favorite pie is, what else, pumpkin.
He got the one on the right, while I kept the one on the left for us. I expect it to be gone before the weekend is out.
You have no idea how happy I was to pull up google reader and see you'd posted! :D But you know, I think some of those pies went to my waist just looking at the pictures...not fair! But still sort of worth it, getting to drool over them.
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