a possibly daily look at my adventures with pie, now extending into my 58th year
Sunday, March 31, 2013
It's Pronounced "Ka-Pike" and Spelled "Capieke"
Several years ago, I made what might have been a mistake, asking younger son if he wanted a cake or a pie for his birthday. He asked for a pie baked inside of a cake, and it's become something of a tradition. I've done several different pies inside several different cakes. Some have worked better than others. This year's is above; it was a raspberry pie inside a chocolate cake.
Here it is as a work-in-progress. As you can see, the pie is not necessarily pie-shaped. I did it that way the first couple of years, using frozen pie crusts. They don't work as well as homemade crust in terms of actually baking inside the cake, but it's hard to shape the homemade crust around the pie filling and have it really be pie-shaped. When it comes right down to it, though, shape doesn't matter. With the cake baked around it, you don't really see a pie shape in the cut slices. Even if it doesn't look like a pie inside a cake when it's sliced into pieces, it tastes like both pie and cake.