a possibly daily look at my adventures with pie, now extending into my 58th year
Monday, April 15, 2013
Older son had asked for a mocha pie and would have gotten the most recent one had our karate instructor not been there to get the one I made earlier in the week. So I made another one on Saturday. It didn't last very long, only until Sunday night. Coming soon to a kitchen near me will be a citrus pie with a saltine cracker crust. A friend heard it mentioned in an NPR broadcast and sent me the link to the recipe. A saltine cracker crust ... intriguing.