a possibly daily look at my adventures with pie, now extending into my 58th year
Wednesday, November 21, 2012
Filling a Niche
Curling up, even if in a sculpture on a street in Washington, DC, seems reasonable after making two pumpkin pies, an extra-large batch of cranberry sauce, a batch of oatmeal cookies, not to mention all the cleaning up that goes with all that time in the kitchen. But what the heck, tomorrow is Thanksgiving, and there is much to be thankful for, including having a space in which to curl up.